Meat
6.7 3

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.

  • Released: 1976-06-01
  • Runtime: 112 minutes
  • Genre: Documentary
  • Stars:
  • Director: Frederick Wiseman