High on the Hog: How African American Cuisine Transformed America

High on the Hog: How African American Cuisine Transformed America

6.7 6

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

  • Released:
  • Runtime: 50 minutes
  • Genre: Documentary
  • Stars:
  • Director: